A shockingly peppery day. . .

Today’s chilly temps and gray sky didn’t stop movement at the farm.

We’re “shocking” our shiitake mushroom logs with a cold water plunge to encourage them to fruit.

The logs will remain submerged until tomorrow.

After shocking the logs, we moved to the solar high tunnel to prep a bed for newly transplanted pepper plants.

Just the thought of fresh peppers and mushrooms is enough to make our mouths water!

EHCMar283

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