Winter Harvesting

We’ve been delivering 50-60 lbs of greens & radishes a week to the Chatham’s dining services this winter. Follow us on a day of harvesting, cleaning, packing, and putting the greens to bed here!

On this day, we delivered 55 lbs of lettuce, arugula, tatsoi, and spinach, along with 28 bunches of radishes to dining services. (Click on the images for captions)

Advertisements
This entry was posted in Uncategorized by katiecaminadora. Bookmark the permalink.

About katiecaminadora

Katie is a northern California native sojourning in Pittsburgh in pursuit of an MA in Food Studies at Chatham University. In addition to manipulating agricultural products through cooking, fermentation, canning, and other forms of preservation, she enjoys digging her hands in the earth, goat-wrangling, and getting outdoors at every opportunity.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s