Winter Harvesting

We’ve been delivering 50-60 lbs of greens & radishes a week to the Chatham’s dining services this winter. Follow us on a day of harvesting, cleaning, packing, and putting the greens to bed here!

On this day, we delivered 55 lbs of lettuce, arugula, tatsoi, and spinach, along with 28 bunches of radishes to dining services. (Click on the images for captions)

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About katiecaminadora

Katie is a northern California native sojourning in Pittsburgh in pursuit of an MA in Food Studies at Chatham University. In addition to manipulating agricultural products through cooking, fermentation, canning, and other forms of preservation, she enjoys digging her hands in the earth, goat-wrangling, and getting outdoors at every opportunity.

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