We’re only a few weeks into 2015 but we’ve already had our first real harvest of the year!
On January 20thwe harvested about 17.5 lbs. of greens from the solar high tunnel, including radish greens, spinach and tot soi.
Most of what we brought in went to Parkhurst to be used in upcoming meals at Chatham.
Within the next 5-7 days we should have our second harvest, which will feature among other things, the intriguing little green known as Claytonia.