A week in pictures

This week at the farm, we got a lot done!

Interns worked with a local spirituality group planting wildflowers for pollination, transplanted squash for the fall CSA and the Food Bank in our Elsama field, harvested rye for Food Studies student Shauna Kearns delicious brick oven bread, weeded (always and forever),  inspected for insects, watched the bees pollinate on our wildflowers, tried the first of the yummy, delicious, pop-in-your-mouth yellow cherry tomatoes (many more to enjoy in the coming weeks.)

What are you enjoying this week from your garden?





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