The High Tunnel is looking good!

We’ve been busy transplanting kale, broccoli, chard, beets, basil, carrots, mizuna, lettuce, and more in the high tunnel! It’s hot and sweaty work, but it will pay off when we’re harvesting delicious fresh produce into the fall and winter.



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About katiecaminadora

Katie is a northern California native sojourning in Pittsburgh in pursuit of an MA in Food Studies at Chatham University. In addition to manipulating agricultural products through cooking, fermentation, canning, and other forms of preservation, she enjoys digging her hands in the earth, goat-wrangling, and getting outdoors at every opportunity.

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