A Part of the Transformation

So you are wondering where’s the produce?  Worry no more, because from our humble beginning from mid May…

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…to harvesting in August…

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…volunteers and interns took home over 100 pounds of vegetables twice a week. Yes, a lot of food and lots of fun.

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One of the most rewarding parts of my internship was our first harvest; and the smiles, and when work and pick volunteers bag their produce. I looked forward to Wednesday evenings and Saturday mornings.  I personally enjoyed the questions about unfamiliar vegetables and making menus as we worked.

By Vincentia Agbah, RN, MPH, Certified Natural Chef

 

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